My Story
The Story of an Aromatic Passion
My name is Christelle VACHET, founder of NATURARUM. Since 2002, I’ve been devoted to a profession that runs in my blood: the trade of natural raw materials.
This path was inspired by my uncle — a producer and exporter — as well as several other members of my family.
Madagascar and the Comoros, cradles of our culture, are also the lands where our ingredients originate. This work is a constant journey — both physical and sensory.
What truly drives me is the human connection: meaningful dialogue with producers, the nobility of raw materials, and the positive impact of ethical sourcing.
I stand for a respectful, living approach — built on fair and lasting partnerships.
Madagascar: The Red Island, Land of Spices and Heart
Madagascar is the land of my roots, of my childhood memories, of my first hand-picked vanilla beans.
The island is renowned worldwide for the richness of its spices — vanilla, clove, cinnamon, ginger — but it is much more than a supplier.
It is a land of passion, resilience, and tradition.
Our Malagasy producer partners cultivate with respect and patience.
We work together in a spirit of sustainability, fair trade, and the preservation of local know-how.
Every vanilla pod, every distilled leaf carries the soul of a people and the heartbeat of an extraordinary island.
The Comoros: A land of rare aromas and timeless authenticity
The Comoros, an archipelago in the heart of the Indian Ocean, is one of the historical cradles of Ylang-Ylang cultivation.
It is there that I learned to recognize the quality of raw materials, to feel the power of flowers, to understand the rhythm of the seasons, and to respect the living world.
Our connection with Comorian producers is deep, human, and fair.
There, every distillation is a ritual, and every drop of oil tells a story of ancestral know-how.
The soul of the Comoros lives in each of our essential oils.
My Story
The Story of an Aromatic Passion
My name is Christelle VACHET, founder of NATURARUM. Since 2002, I’ve been devoted to a profession that runs in my blood: the trade of natural raw materials.
This path was inspired by my uncle — a producer and exporter — as well as several other members of my family.
Madagascar and the Comoros, cradles of our culture, are also the lands where our ingredients originate. This work is a constant journey — both physical and sensory.
What truly drives me is the human connection: meaningful dialogue with producers, the nobility of raw materials, and the positive impact of ethical sourcing.
I stand for a respectful, living approach — built on fair and lasting partnerships.
Book an appointment
The Comoros: A land of rare aromas and timeless authenticity
The Comoros, an archipelago in the heart of the Indian Ocean, is one of the historical cradles of Ylang-Ylang cultivation.
It is there that I learned to recognize the quality of raw materials, to feel the power of flowers, to understand the rhythm of the seasons, and to respect the living world.
Our connection with Comorian producers is deep, human, and fair.
There, every distillation is a ritual, and every drop of oil tells a story of ancestral know-how.
The soul of the Comoros lives in each of our essential oils.
Book an appointment
Madagascar: The Red Island, Land of Spices and Heart
Madagascar is the land of my roots, of my childhood memories, of my first hand-picked vanilla beans.
The island is renowned worldwide for the richness of its spices — vanilla, clove, cinnamon, ginger — but it is much more than a supplier.
It is a land of passion, resilience, and tradition.
Our Malagasy producer partners cultivate with respect and patience.
We work together in a spirit of sustainability, fair trade, and the preservation of local know-how.
Every vanilla pod, every distilled leaf carries the soul of a people and the heartbeat of an extraordinary island.
Book an appointment